Cynthia “CC” Coggins, Executive Chef at CC's Catering Service in Atlanta, cooks with love and soul for food. This can be tasted with every bite you take. She inherited her love of cooking from her mother, and grandmother.

Growing up as an Atlanta native, Cynthia creates boldly flavored, deeply satisfying dishes of southern cuisine as one of her specialties. She always had the skills and passion to be a great cook. Although, she studied Accounting in college and had a successful career in accounting, she wanted more. 

She decided to enhance her cooking skills and expand her passion of cooking. What better way to elevate her skills other than being professionally trained by some of the best Chefs in Atlanta? CC decided to go to school and learn how to be a professional cook. She enrolled at LeCordon Bleu, in Tucker, GA. where she studied under chefs that specialized in various styles of cuisines and worked all across the US and abroad. CC is a graduate of LeCordon Bleu.

Cynthia "CC" Coggins enjoys seeing the smiles on the faces of people that are partaking of her food. Her innovative menus present an exciting approach to southern cuisine with a French flare.

When CC isn't working, she enjoys spending time with her husband and family. She also enjoys developing food profiles for taste and presentations in her spare time. Sure, some people would also call that work, but CC calls it play and she loves it!

If you're looking for delicious food excellently prepared by a passionate executive chef and her staff that is served with love...you're invited to contact us today for your catering consultation.